Each morning, we serve a delicious breakfast with a number of options – from light and nutritious, to a hearty traditional selection to fuel your day’s activity.
Breakfast can be enjoyed on the veranda, in the dining room (with spectacular views of the Ocean and the Ranges), or even by the pool if you prefer! We are happy to accommodate any special requests or particular dietary requirements.
A typical selection...
Selection of chilled fruit and vegetable juices, filtered and bottled water
Cereals and swiss toasted muesli
Fresh seasonal fruit platter and creamy yoghurts
Croissants, muffins, toast and a selection of local fresh preserves, honey and spreads
McHardy Big Breakfast
New Zealand honey cured bacon, pork sausages, Te Mata creamy button mushrooms, hash browns and organic free range eggs cooked to your requirements.
Eggs Three Ways
Please yourself with organic free-range eggs cooked any style and supported by a multi grain rye toast
Traditional Eggs Benedict, organic free-range eggs served on lightly toasted muffin covered in a rich hollandaise sauce, with crispy bacon
Local fresh Te Mata, Hawke Bay button mushrooms cooked in a creamy sauce on lightly toasted bread of your choice.
Warm Hotcake Stack
A stack of light pancakes topped with bananas, drizzled with light maple syrup or mixed berries smothered in berry coulis.
Double Yolk Omelette
A light fluffy two egg omelette with your choice of fillings (mushroom, cheese, crispy bacon)
Served with fresh fruit and ricotta or creamy yoghurt
Freshly Baked Croissant
Filled with creamy scrambled eggs, crispy bacon and slow roasted balsamic tomatoes